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Savory Broccolini

Seared Salmon with Vegetable Slaw and Bacon Tomato Sauce

Pan Fried Crab Cake with Pinapple Jicama Salad and Cucumbers

Exterior Front of Restaurant

New England Clam Chowder

Caramelized Banana Bread Pudding with Berries

Braised Beef Short Ribs

Beef Bourguignon with Seasonal Vegetables

Tender Beef Fillet served over Polenta and Broccolini

Spring Salad with Steak

Interior shoe decor

Kids Menu and Dessert Menu Blackboard

Escargot with Puff Pastry and Garlic Parsley Butter

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